Almond Muffins

  • Serves: 4 people
  • Prep Time: 56 minutes

This is an amazing healthy alternative to bread and gluten-full breakfast options.

Ingredients

Directions

  1. Start by soaking dates in boiling hot water to help them get soft.
  2. Add all ingredients into a blender and blend until smooth
  3. In a cupcake mold, add cupcake papers sprinkle some almond flakes and bake at 180 degrees for 25 minutes.
  4. Allow to cool for another 15 minutes.
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