- Serves: 4 people
- Prep Time: 56 minutes
This is an amazing healthy alternative to bread and gluten-full breakfast options.
- Start by soaking dates in boiling hot water to help them get soft.
- Add all ingredients into a blender and blend until smooth
- In a cupcake mold, add cupcake papers sprinkle some almond flakes and bake at 180 degrees for 25 minutes.
- Allow to cool for another 15 minutes.
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