- Serves: 3 people
- Prep Time: 35 minutes
The trick to making this meal even more delectable is to ensure that the pasta is just cooked (al- dente).
- Start by heating 2 tablespoon of oil and add the butter, start by frying the bacon and onions until browned and slightly crispy.
- Add the garlic puree and fry further for 7 minutes, add the cooking cream after.
- Add the cheese and cooked pasta and toss until cheese has melted.
- Serve immediately
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