Baked Chicken Casserole



    1. In a large pot heat an 1/8 cup of oil and panfry the chicken skin side down and allow to brown lightly.
    2. Take them out and set aside
    3. Add your onions and and cook until slightly browned. Add your spices and allow to toast on low heat.
    4. Add your chicken cube and stock cube and mix well. Add your blended tomatoes and bring to the boil. Add your sweet corn and butter beans.
    5. Place your chicken into a casserole dish and pour over with sauce, place in a hot oven to bake at 180 degrees for 40 minutes.
    6. Serve hot with steamed rice
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