Baked Matoke

  • Serves: 1
  • Prep Time: 45 minutes

Ingredients

Directions

  1. Bake the matoke in the oven with the skin still on for about 35 min.
  2. Remove them from the oven, and peel, cut roughly.
  3. In a separate pan, fry onions until they start to brown add garlic and fry alittle longer and set on low.
  4. Add the matoke and toss with a tablespoon of water.
  5. Add the coriander last and toss for another 2 minutes.
  6. Serve hot alone or with an accompaniment
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