- Serves: 2
- Prep Time: 50 minutes
- Cut a piece of foil that is big enough to cover the sweet potato.
- Place the foil shinny side down and place the potato over it.
- Pour oil over and season evenly.
- Wrap potato ensuring no gaps remain.
- Bake in the oven for 45-50 minutes or until knife goes through at 180 degrees.
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