- Serves: 2 people
- Prep Time: 35 minutes
- heat 3 tablspoons of oil in a wok and infuse the 1 garlic clove that is halved and the rosemary in the oil, take the out once browned.
- Add your onions and fry until translucent, add your chopped garlic and mix twice before adding the rest of the vegetables.
- Mix frequently until heated through, add balsamic vinegar after 10 minutes of tossing.
- Add the sugar and allow to reduce and become glazed. serve immediatley
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