BBQ Beef Sliders

  • Serves: 6 people
  • Prep Time: 35 minutes



  1. In a large pan, heat 1/8 cup of oil and cook down the minced beef, remove the skin of the sausages,add to the minced meat mix and set aside.
  2. In the same pan heat 3 tablespoons of oil, add the red onion and cook until slightly browned, add garlic paste and the other ingredients, allow to cook through.
  3. Add the cooked meat and mix evenly. Allow to cook for 5 minutes before adding the coriander.
  4. Take your scones, slice through the middle and place into a casserole dish, pour the meat mix over the bottom half and spread evenly.
  5. Place the slices of cheese ensuring everything is covered, place the other half of the scones over and pour the 1/4 cup of melted butter over the scones and sprinkle with salt and black pepper.
  6. Bake in the oven to allow the cheese to melt at 180 degrees for 10 minutes.
  7. Remove from the oven and slice along the shape of the scones and serve immediatley whilst still hot.
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