Beef Pasta



    1. In a sauce pan heat an 1/8 cup of oil and cook the beef until sealed, add your onions and cook further until slightly browned.
    2. Add your tomato paste, garlic paste and mix well before adding your tomato ragu and pasta water.
    3. Add your rosemary and allow to come to the boil, remove the rosemary sprig ,add the spaghetti and mix well, allow to heat through then serve.
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