Beef Steak Loaded Chips

  • Serves: 1
  • Prep Time: 20 minutes

A quick tip about your chips is to make them slightly golden not browned to allow them to cook properly in the oven and not become extremely crunchy.

Ingredients

Directions

  1. In a hot pan heat a tablespoon of oil and pan fry the beef, after browning add yellow capsicum and pan fry further for 7 minutes.
  2. Add red onions and continue to pan fry for until translucent and slightly browned.
  3. Add the garlic paste and coriander and mix evenly.
  4. Create a well in the middle of your portion of chips and keep heaping until top.
  5. Sprinkle cheese over and place in the oven and bake for 7- 10 minutes until cheese has melted.
  6. Serve Hot
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