- Serves: 3
- Prep Time: 1 hour 15 minutes
- Mix all ingredients with a generous pinch of salt and black pepper into the coconut milk and ensure well incorporated.
- Place your beef fillet in a casserole dish.
- Pour coconut mixture over beef and cover the casserole dish with foil and bake at 180 degrees for 1 hour.
- Shortly after remove, slice and serve.
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