Buttermilk Fried Chicken

  • Serves: 3 people
  • Prep Time: 2 hours 20 minutes

Ingredients

Directions

  1. BUTTERMILK MARINADE
  2. Mix all the ingredients of the marinade except the cream and allow the chicken to sit for 2 hours, to become tender.
  3. COATING
  4. Mix the all purpose flour and the paprika with 3 pinches of salt and black pepper.
  5. Remove your chicken and coat in the flour, re-dunk your chicken in the buttermilk and re-coat in the flour mixture.
  6. Heat your vegetable oil to 180 degrees centigrade and add your chicken and deep fry until crispy.
  7. BUTTERMILK SAUCE
  8. Pour the reminder of the buttermilk marinade in a sauce pan and cook for 10 minutes until bubbling and thickened.
  9. Add your cooking cream and heat through.
  10. Serve together with the chicken.
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