Cheese and Onion Spaghetti

  • Serves: 2 person
  • Prep Time: 15 minutes



  1. In a sauce pan heat the butter and add the onions, cook down until translucent and slightly brown.
  2. Add your chicken cube and fry for 10 minutes.
  3. Add your spaghetti and toss evenly, add 1/8 cup of pasta water and allow to evaporate for 10 minutes.
  4. Add your cheese on top and mix in until thick, creamy and melted.
  5. Serve immediately.
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