- Serves: 2 person
- Prep Time: 15 minutes
- In a sauce pan heat the butter and add the onions, cook down until translucent and slightly brown.
- Add your chicken cube and fry for 10 minutes.
- Add your spaghetti and toss evenly, add 1/8 cup of pasta water and allow to evaporate for 10 minutes.
- Add your cheese on top and mix in until thick, creamy and melted.
- Serve immediately.
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