- Serves: 2 People
- Prep Time: 30 minutes
- In a sauce pan , add 1 litre of boiling water and to that put 1 tablespoon of salt, place your potato wedges inside, and allow to blanch.
- Take them out and set aside, drain the water and add 2 tablespoons of oil to one tablespoon of butter, add your bacon rashers and pan fry until crunchy.
- Add your onions and continue to cook through till translucent, add your potatoes and garlic paste, toss evenly ensuring all potatoes get coated evenly.
- Place your cheese on top, and add your quarter cup of water and allow the steam to melt the cheese, serve once cheese has melted.
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