- Serves: 4 people
- Prep Time: 1 hour
- In a large pan melt the butter and panfry the onions until translucent.
- Add mushrooms, milk and cream and allow it to thicken.
- Layer the potatoes leaning on each other, pour over cream mix over and place the slices of cheese over before the mozarella.
- Bake in the oven 180 degrees for 45 minutes, until the cheese has browned slightly,.
- Remove and serve hot.
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