Cheesy Baked Potatoes

  • Serves: 4 people
  • Prep Time: 1 hour

Ingredients

Directions

  1. In a large pan melt the butter and panfry the onions until translucent.
  2. Add mushrooms, milk and cream and allow it to thicken.
  3. Layer the potatoes leaning on each other, pour over cream mix over and place the slices of cheese over before the mozarella.
  4. Bake in the oven 180 degrees for 45 minutes, until the cheese has browned slightly,.
  5. Remove and serve hot.
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