Cherry and Blueberry Jelly

  • Serves: 4 people
  • Prep Time: 4h 15minutes



  1. In a large bowl mix the instant jelly with the boiling water and the room temperature water.
  2. Add the dried blueberries, in a cup cake mold, place cupcake papers and using a ladle and pour one scoop in each mold.
  3. Refrigerate for 4 hours until set and serve chilled.
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