Chicken and Corn Rice

  • Serves: 4 people
  • Prep Time: 35 minutes

Ingredients

Directions

  1. Start by heating 3 tablespoons of olive oil and pan fry the chicken until sealed.
  2. Add sweet corn and cook down for 10 minutes.
  3. Add the garlic and soy sauce and steamed rice and toss evenly.
  4. Serve hot.
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