Chicken and Mushroom Soup

  • Serves: 5 people
  • Prep Time: 45 minutes



  1. In a large pan melt the butter and add your onions till translucent, add your spring onions and cook further for 10 minutes.
  2. Add your chicken and mushrooms and cook on high heat for 7 minutes. Shortly after, add your spices and garlic paste then toast for another 7 minutes.
  3. Add the flour, lower the heat and cook slightly for 5 minutes, add the liquid ingredients and allow the soup to cook and heat through and bring to boil.
  4. Once it has thickened and seasoning is balanced, squeeze half a lemon and serve immediately.
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