- Serves: 4
- Prep Time: 45 minutes
- In a large pot heat 1/4 cup of oil and pan-fry the onions for 2 minutes, add the chicken sausages and fry for another 2 minutes.
- Add the dry herbs and cook for another 7 minutes before adding the paprika powder.
- Add the sliced chicken breast and cook for 10 minutes before adding garlic paste.
- Add the tomatoes and water, cover and cook for 25 minutes.
- Allow to cook through and serve hot.
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