Chocolate Cupcakes

  • Prep Time: 35 minutes

Ingredients

Directions

  1. Whip butter, oil and sugar together until creamed
  2. Add the buttermilk, vanilla and the eggs and whisk evenly.
  3. Incorporate all the dry goods and create a well and add the wet ingredients and combine untill fully mixed through.
  4. Place in a cupcake mold lined with cupcake paper and bake at 180 degrees for 20 minutes.
  5. Remove and allow to cool.
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