Chunky Black Bean Soup

  • Serves: 4 people
  • Prep Time: 2 hours 40 minutes

Ingredients

Directions

  1. BLACK BEANS BOILING
  2. After black beans have soaked place pot then add cold water, salt and soaked black beans then bring to boil, until cooked and soft.
  3. FOR THE SOUP
  4. In a soup pot melt the butter and 2 tablespoons of oil in the pan, add your onions and allow to cook until translucent, add your carrots and cook until slightly browned.
  5. Add garlic paste and rosemary and cook for 10 minutes until toasty.
  6. Add your black beans, milk and water then allow contents to simmer for 30 minutes on low heat.
  7. Before Serving take out 3 ladles full of contents and place into a food processor and whizz until slightly smooth.
  8. Return to soup and heat through, serve with little feta cheese or bread.
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