- Serves: 4 people
- Prep Time: 45 minutes
- In a tall pot add your oil and heat lightly, add your onions and mix well, shortly after add your spring onions and cook until slightly browned.
- Shortly after add the drumsticks, chicken cube, garlic paste and cayenne pepper and mix well. Add your water and allow to simmer on low heat for 25 minutes.
- Add your sliced baby corn, and tomatoes. Add your coriander and season well. Serve hot with bread.
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