Coconut and Almond Cake

  • Serves: 5 people
  • Prep Time: 55 minutes



  1. Start by separating your eggs whites and egg yolks, Incorporate the sugar with the egg yolks and butter.
  2. Whisk until incorporated, add milk and whisk until smooth.
  3. Add your flour slowly and mx into the butter and sugar until all flour is finished.
  4. At this point add your coconut milk and mix until fully incorporated.
  5. Whisk your egg whites until fluffy and soft peaks form, pour into cake batter and fold into mix until smooth.
  6. Grease a baking tray with butter and pour mix into tin and bake for 40 minutes at 180 degrees centigrade.
  7. Remove and allow to cool, in the microwave melt two blocks of cooking chocolate and 4 tablespoon of cocnut cream and allow to melt.
  8. In a pan toast your almonds until brown, add your desiccated coconut and allow to brown
  9. Pour chocolate mix over cake and sprinkle toasted almonds and coconut.
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