Coconut Gizzard Curry

  • Serves: 4 people
  • Prep Time: 45 minutes



  1. In a large sauce pan heat 1/8 cup of oil and cook the red onions, chili and spring onions until slightly browned
  2. Add the garlic and spices and mix well, allow to toast on low heat for about 7 minutes.
  3. Add the tomato paste and toss a little longer allowing it to brown lightly and become aromatic.
  4. Add your gizzard and stir, add the blended tomatoes and water and allow to cook for 10 minutes.
  5. Add your coconut milk shortly after and mix well. Bring to boil.
  6. Take off the heat and serve with steamed rice.
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