Coconut Paneer Curry

  • Serves: 2 People
  • Prep Time: 25 minutes



  1. Heat 3 tablespoons of oil, and pan-fry the onions until slightly browned. Add your spices and allow to toast lightly until aromatic.
  2. Add your garlic and ginger paste and cook until aromatic and cooked add your tomatoes and water and allow the tomatoes to break down and cook through.
  3. Shortly after add your coconut milk and allow to come to the boil, add your paneer and cook on high heat, until slightly softened.
  4. Serve Hot with steamed rice or chapati.
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