- Serves: 2 People
- Prep Time: 25 minutes
- Heat 3 tablespoons of oil, and pan-fry the onions until slightly browned. Add your spices and allow to toast lightly until aromatic.
- Add your garlic and ginger paste and cook until aromatic and cooked add your tomatoes and water and allow the tomatoes to break down and cook through.
- Shortly after add your coconut milk and allow to come to the boil, add your paneer and cook on high heat, until slightly softened.
- Serve Hot with steamed rice or chapati.
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