- Serves: 4 people
- Cooking: 45 minutes
- In a sauce pan heat your oil and add your onions and cook until slightly browned, add your whole cardamom and panfry for 5 minutes.
- Add your sweet corn and cook for 5 minutes, add your spices, ginger paste and chicken cube, lower the heat and allow to sautee lightly.
- Add your blended tomatoes, water and shortly after, your cubed chicken breast. Cover and allow to simmer for 25 minutes.
- Just before serving add your green capsicum and mix well, take off the heat and serve with steamed rice.
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