Cosy Chicken Soup

  • Serves: 7
  • Prep Time: 35 minutes



  1. In a large pot, melt butter with 2 tablespoons of oil and fry the chicken for about 7 minutes
  2. Add the onions and fry further for 15 minutes.
  3. Add garlic, mustard and chicken cubes and fry on low heat for 15 minutes before adding the flour.
  4. Cook for 12 minutes, add the rosemary spring and the coriander.
  5. Cover with 2 cups of water and allow to cook for 15 minutes or till it thickens.
  6. Thin out cooking cream if too thick with the one cup of water remaining and add to the soup.
  7. Heat through for 7 minutes and serve hot immediatley.
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