- Serves: 4 people
- Prep Time: 30 minutes
- In a large pan melt your butter together, pan-fry your onions for 10 minutes until slightly browned.
- Add your garlic pate and flour and cook on low heat for 5 minutes, add the water and allow to come to the boil.
- Correct seasoning, add cream bring to the boil one more time, and serve hot.
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