Creamy Chicken Sandwich

  • Serves: 1
  • Prep Time: 35 minutes

Fun, flavorful, succulent and crunchy!!! What more are you looking for in a sandwich? Try the Creamy Chicken Sandwich and thank us later.



  1. In a small pan, heat 3 tablespoons of olive oil, add the onions and the cumin seeds, fry for about 3 minutes.
  2. Add the green chilli and fry further for 2 minutes.
  3. Add the chicken breast and seal each side lightly (it'll look white).
  4. Cover with boiling water, boil for 18 minutes on high heat until cooked through.
  5. Remove the chicken breast and chop, return into the sauce pot and mix evenly.
  6. Cook until all the moisture has evaporated. Remove and set aside to cool.
  7. In a pan, heat 1 tablespoon of butter on low and pan fry both sides of the bread until browned.
  8. With the cooled chicken, add the mayonaise, mustard, coriander and mix evenly.
  9. On the base of your slice of toasted bread, place the lettuce and chicken mix then heap it up.
  10. Top with the other slice and serve.
  11. Serve chilled with a large glass of beetroot juice as an accompaniment
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