Creamy Chicken Thighs in Spinach

  • Serves: 3 people
  • Prep Time: 35 minutes



  1. Melt butter in a pan and season with salt and black pepper, fry the thighs skin side down, turn them and allow to brown each side before taking them out and set them aside.
  2. In the pan add the oregano and onions and cook down until slightly browned, add your garlic and rosemary and cook until aromatic.
  3. Add your water and cooking cream and mix into the mustard sauce, add your chicken thighs back and allow them to cook fully in the sauce.
  4. Add your spinach and allow to wilt. Serve hot with rice.
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