- Serves: 4 people
- Prep Time: 30 minutes
- In a large pan heat 1 tablespoon of oil and 1 tablespoon of butter and add onions and pantry lightly. add your garlic and spinach and sautee.
- Add cream and season lightly, break your eggs over and add your cheese slices over and allow to melt.
- Serve hot and on toast.
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