- Serves: 2 people
- Prep Time: 25 minutes
- In a large pan melt your butter and cook your onions until translucent, add your garlic and allow to get aroatic.
- Add your milk, pasta water and bring to boil before adding your cooking cream and lemon juice, mix in until slightly thickened.
- Add your fish mix in well, add your baby spinach allow to wilt and shortly after your spaghetti.
- Ensure your pasta is well coated before sering.
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