Creamy Red Snapper Pasta

  • Serves: 2 people
  • Prep Time: 25 minutes



  1. In a large pan melt your butter and cook your onions until translucent, add your garlic and allow to get aroatic.
  2. Add your milk, pasta water and bring to boil before adding your cooking cream and lemon juice, mix in until slightly thickened.
  3. Add your fish mix in well, add your baby spinach allow to wilt and shortly after your spaghetti.
  4. Ensure your pasta is well coated before sering.
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