Creamy Spaghetti

  • Serves: 1
  • Prep Time: 35 minutes

Al Dente is the perfect way to cook pasta, most people have a tendency to constantly over cook their spaghetti to a point where it is mushy and unpleasant. Al dente in its direct translation means “to the teeth”, and this is the point when pasta has just cooked to perfection; it isn’t too hard and it isn’t too soft. It’s in-between, this helps with the even sauce coating and of course, in enjoying the pasta to its fullest.



  1. In a pot, add the butter and allow to melt
  2. Add the flour and fry on low for about 7-10 min then add your mixed herbs
  3. Allow to fry for a minute
  4. In a separate pot, boil the milk and add into the flour butter mixture(roux) alongside the cup of water
  5. Add spaghetti and allow to boil further until cooked or al dente.
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