Custard Cream

  • Prep Time: 30



  1. Beat egg yolks in medium bowl; gradually stir in milk until mixed evenly.
  2. Mix sugar, cornstarch in a large heavy saucepan. Gradually stir in a small amount of milk-egg mixture, making a smooth paste.
  3. Gradually stir in the remaining milk mixture until evenly mixed.
  4. Cook over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. Stir for 1 minute and remove from heat immediately.
  5. Refrigirate until thoroughly chilled, at least 1 hour.
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