Egg & Veg Rice

  • Serves: 4 people
  • Prep Time: 45 minutes



  1. In a large pot heat an 1/8 cup of oil and add onions, pan fry until translucent.
  2. Add your garlic, ginger, chicken cube and spices and toss until aromatic.
  3. Add your tomatoes and a pinch of salt then allow the tomatoes to breakdown.
  4. Add your washed rice and stir well, add 2 cups of hot water.
  5. Allow to cook until water is evaporated, add your assorted vegetables and mix into meal.
  6. In a separate frying pan, cook the three eggs and after scrambling, add into rice and mix well.
  7. Serve hot.
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