- Serves: 4 people
- Prep Time: 25 minutes
- Using a serrated knife, cut 6 holes into the top of the loaf.
- Insert the knife about three-quarter way into the bread, then work the knife around in a circle.
- Take care not to cut through to the bottom of the loaf. Use your fingers to remove the cylinders of bread, making sure there’s plenty of room for the eggs.
- Crack an egg into each of the holes.
- Bake in the oven at 180 deegrees for 15 minutes.
- Serve hot .
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