Eggs in spicy salsa

  • Serves: 4 people
  • Prep Time: 30 minutes



  1. In a large pan heat 1/3 cup of oil and pan-fry your onions until translucent and slightly browned.
  2. Add your chili and garlic paste and cook for 10 minutes.
  3. Add your tomato paste and allow to toast until aromatic. Add your tomatoes and 1/3 cup of water and allow the tomatoes to breakdown into a sauce.
  4. Add the coriander and mix well. create a couple of mini depressions in the sauce and break your eggs in each.
  5. Allow the eggs to cook, sprinkle lightly with salt & black pepper and serve hot.
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