Fruit Triffle



    1. Layer in the sliced cake at the base of a glass bowl, add the tangerine slices , pour over the mango over the cake slices and then again with the pineapple slices.
    2. Add your whipped cream and keep doing this until the top.
    3. Cover with a cling film and refrigerate for 30 minutes. Afterwards add a couple of grapes for garish.
    4. Serve chilled.
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