- Serves: 4 people
- Prep Time: 15 minutes
If the size of your baguette wont fit into your oven, cut it in half for ease and to allow the heat to circulate evenly.
- Pound the garlic in a motor and pestle then add herbs, incorporate the mix into the softened butter
- Slice the baguette length wise and spread the herb and garlic butter on the inside and add the grated cheese.
- Wrap the baguette in foil and bake in the oven for 10 minutes at 180 degrees.
- Serve immediately.
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