- Serves: 3 people
- Prep Time: 20 minutes
- Heat an 1/8 cup of oil and pan fry the onions until translucent, add the tofu and panfry for 5 minutes allowing to brown lightly.
- Add your sacues and garlic paste then cook until thickened and coating the tofu well.
- Add your capsicum and toss lightly, just before serving, serve immediatley.
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