- Serves: 5 people
- Prep Time: 40 minutes
- In a large pan melt your butter and 2 tablespoons of oil, add your onions, spring onions, stock cubes and cumin seeds and cook until translucent.
- Add your garlic paste and chicken and pan-fry until sealed, shortly after add your water and cooked rice and allow to come to the boil, lower the heat and allow to simmer for 25 minutes.
- Add your cream, greek yogurt and tomatoes and continue to cook for 15 minutes.
- Allow to sit for 1 hour before serving, reheat and serve.
You may also like