Green Thai Chicken curry

  • Serves: 3 people
  • Prep Time: 40 minutes



  1. In a large pot heat 3 tablespoon of oil and panfry your onions until translucent, add your chicken shortly after and allow to seal.
  2. Add your green Thai curry paste, garlic paste and toss until aromatic.
  3. Add 1/2 cup of water and the coconut milk , add your vegetables and bring the curry to boil.
  4. Lower the heat and allow to simmer for 20 minutes, mixing and ensuring it doesn't stick.
  5. Serve hot with steamed rice.
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