Honey Chicken Wings

  • Serves: 2
  • Prep Time: 45 minutes



  1. In a sauce pan add the sesame oil and allow to heat.
  2. Mix in the garlic and ginger paste and fry slightly until golden.
  3. Add the soy sauce and allow to bubble down for about a minute and a half.
  4. Add the honey and once a syrup consistency is attained add the chicken wings and toss and ensure they are coated evenly.
  5. Cook further until sticky consistency is attained.
  6. Serve hot.
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