How to cook Kunde

  • Serves: 2 People
  • Prep Time: 20 minutes

Ingredients

Directions

  1. In a sauce pan heat the butter and add your onions and cook down until slightly browned, add your garlic paste and allow to cook until aromatic.
  2. Add your kunde and allow to wilt, add your cooking cream and mix well, add your water and mix as well.
  3. Serve hot.
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