- Serves: 2 People
- Prep Time: 15 minutes
- After boiling your pasta, take 1/2 cup of the pasta water and set it aside.
- In a large pan heat 3 tablespoons of olive oil and pan fry your onion until slightly browned.
- Add the garlic and allow to toast lightly for 5 minutes.
- Add the eggs and scramble until seperated and cooked, add your pasta and toss in the eggs.
- Add the pasta water and toss further, allow to evaporate and then serve hot.
You may also like