How to Make Soft Mandazis



    1. In a large bowl combine all the dry ingredients, flour, sugar, baking salt, sugar, cardamom spice and cinnamon. Whisk together
    2. Gently add all the liquid ingredients, eggs, butter and milk. Combine until mixture comes together and dough is smooth.
    3. If it is too sticky add a little bit of flour. If too hard add a little bit of water. Dough should not be too sticky, when touched.
    4. Allow to rest for one hour.
    5. Roll out dough in to 1 inch thick. Cut into triangles.
    6. In a large sauce pan pour vegetable oil and deep fry triangles.
    7. Fry until golden brown about 3-5 minutes depending on size, remove and drain on serviettes.
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