- Serves: 5 people
- Prep Time: 30 minutes
- In a large pot heat 1/8 cup of oil and cook your onions until translucent, add your garlic, ginger and tomato paste and cook down until aromatic.
- Add your yellow lentil and cook for 7 minutes.
- Add your washed rice and cover with boiled water and cook it down until water has evaporated. Serve with some sukuma.
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