- In a large pan heat the oil until slightly browned add your spices and ginger paste and mix well ensuring all are incorporated.
- Shortlyafter add your kienyeji chicken, water and blended tomatoes and bring to the boil and allow to cook down for 20 minutes on medium heat.
- Shortly after, the whole solution has reduced add your coconut milk , and allow to thicken. Serve hot with steamed rice.
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