Kiwi and Pineapple Dessert

  • Serves: 5 people
  • Prep Time: 2 hours 40 minutes

Ingredients

Directions

  1. Place your biscuits in a food processor and blend until slightly crumbled, add the melted butter and whizz one more time.
  2. Place buttery biscuits into a baking tin and press down with a high bowl glass until smoothie and firm. Place into a freezer allow to harden.
  3. Place the kiwi and pineapple, 1/2 cup sugar,1/2 cup water and whole cinnamon in a small pot and cook down until fully broken down and cooked about 35 minutes.
  4. Take out the whole cinnamon and place cooked fruit into a food processor and wizz until fine, place it in on a plate and refrigerate.
  5. Whisk your whipping cream until slightly thickened, add your icing sugar and whisk until fluffy, bring your kiwi and pineapple puree and fold into the whipping cream.
  6. Take out the baking tin from the freezer and pour in whipped cream and fruit mix and smoothed the top.
  7. Pour over more crushed cookies without butter and cover the top cover with cling film and return in the refrigerator for an hour.
  8. Serve chilled.
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