Lamb Biryani

  • Serves: 2 People



  1. In a large pan, heat the coconut oil and cook down the red onions until translucent, add your spices and mix well ensuring they are well incorporated.
  2. Allow them to toast on low heat for 10 minutes, add your garlic and ginger paste and allow to become aromatic. Add your lamb and coat well.
  3. Add 3 cups of water and allow to boil down, add your tomato paste and blended tomatoes and mix well.
  4. After 15 minutes, add the natural yogurt and allow to come to the boil , serve hot. Layer in a pot or a casserole dish with steamed rice.
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