- In a large pan, heat the coconut oil and cook down the red onions until translucent, add your spices and mix well ensuring they are well incorporated.
- Allow them to toast on low heat for 10 minutes, add your garlic and ginger paste and allow to become aromatic. Add your lamb and coat well.
- Add 3 cups of water and allow to boil down, add your tomato paste and blended tomatoes and mix well.
- After 15 minutes, add the natural yogurt and allow to come to the boil , serve hot. Layer in a pot or a casserole dish with steamed rice.
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