Lamb curry

  • Serves: 4 people
  • Prep Time: 1 hour 15 minutes

Ingredients

Directions

  1. FOR BOILING
  2. Pan fry the onions for 10 minutes until translucent,add the lamb and a generous pinch of salt.
  3. Cover with water and boil until water has evaporated.
  4. FOR CURRY
  5. In a large pot, heat an 1/8 cup of oil and pan fry the onions until translucent.
  6. Add spices and allow to toast for 15 minutes on low heat, add the tomato paste and cook further for 10 minutes.
  7. Add the tomatoes, water and the lamb, allow to boil on high heat until thickened, add coriander just before serving.
  8. Serve hot with steamed rice or savoury pancakes.
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